Come enjoy an exquisite, mouth-watering menu featuring Virginian, French, Mediterranean, and Californian cuisine all made from ingredients sourced right here in the Shenandoah Valley region!
Braised Local Pork Shoulder on Sweet Potato Biscuits, Spring Onion, Blackberry Jam
Local Turkey Pots͛ with Viognier Gelée, Caramelized Onion Marmalade, Toasted Duck Fat Croustade
Confit of Baby Fennel and Roasted Garlic , Local Goat Cheese, Endive, Chardonnay Reduction
Local Pork Loin Roulade, Wild Mushrooms, Truffled Mash, Cabernet Franc Bordelaise
Sabayon of Local Honey, Wine Vinegar Pickled Radish, Spring Wildflowers, Micro Greens
Roasted Mushroom & Ramp Profiteroles, Merry Goat Round, Thyme
Chilled Local Chicken Galantine with Toasted Fennel Seed & Herbs, Rose͛ Gelée, Toasted Pepitas
Display of Breads & Spreads – Roasted Garlic Hummus, Cucumber, Radish & Pepper Tatziki, Local Honey Butter, Roasted Baby Eggplant Baba Ganoush, Spring Green Pesto
Braised Local Lamb ‘Bolognese al Forno’, Farmers Cheese, Baby Arugula, Mini Parmesan Rolls
Chile Glazed Local Beef, Pickled Red Onion & Hot Pepper, Coriander Crema, Crumbled Goat Blue
Cucumber Pico de Gallo, Toasted Sourdough with Local Goat Cheese Spread, Spicy Pepper Dust
Spring Salsa Verde – Fresh Corn Tortilla Chips
Please also join us at 5 p.m. for a VIP RECEPTION featuring oysters, charcuterie, local craft beer and sparkling wine!
Display of Local Cheeses, Honeycomb, Berries, Toasted Nuts, Toasted Baguette