Blue Valley Vineyard & Winery
Effingham Manor Winery
Blue Valley Vineyard and Winery arose as a masterful blend of the Zissios family heritage along with the beauty of the Blue Ridge Mountains and the Shenandoah Valley. Blue Valley produces wine varietals best suited to the climate and soil of their vineyard which include Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Chambourcin, Chardonnay, Sauvignon Blanc, Viognier, and Muscat. All the grapes are crushed and fermented on site in their 10,000 square feet production facility.
Event Starts In...
SlowFoodVastWine is an event unlike any other in the Norther Virginia area. Where else can you sample beyond-organic local & sustainable food sourced directly from farms here in the Shenandoah Valley and Piedmont Regions, paired with award winning wine produced right here in Virginia?
Renowned Chef Jeff Witte and his team at St. Germain Catering will be showcasing this local food as they prepare a Tappas-style menu in the cuisine styles of the Virginia, France, Mediterranean and California wine regions. Mingle with guests as you bid on locally procured silent auction items.
Then join us for an exciting live auction that includes vacations, weekend getaways, local food packages and much, much more!
5:00pm – VIP Reception
6:30pm – Main event and silent auction
8:30pm – Live Auction
9:00pm – Raffle winners and dessert
*Serving Blue Valley Vineyard & Winery wines*
Join us for a VIP reception
Enjoy premium Chesapeake raw oysters fresh from the Bay (provided and shucked by the Rappahannock Oyster Company), locally produced charcuterie and cheeses (provided by The Whole Ox, an old-fashioned, full-service butcher shop), paired with craft beer (brewed locally by Penn Druid Brewery upon request) *exclusively* for SFVW 2017!
Main Event + VIP Reception Tickets = $135 each