Our Menu

Come enjoy an exquisite, mouth-watering menu featuring Virginian, French, Mediterranean, and Californian cuisine all made from ingredients sourced right here in the Shenandoah Valley region!


Braised Local Pork Shoulder on Sweet Potato Biscuits, Spring Onion, Blackberry Jam


Local Turkey Pots͛ with Viognier Gelée, Caramelized Onion Marmalade, Toasted Duck Fat Croustade


Confit of Baby Fennel and Roasted Garlic , Local Goat Cheese, Endive, Chardonnay Reduction


Local Pork Loin Roulade, Wild Mushrooms, Truffled Mash, Cabernet Franc Bordelaise


Sabayon of Local Honey, Wine Vinegar Pickled Radish, Spring Wildflowers, Micro Greens


Roasted Mushroom & Ramp Profiteroles, Merry Goat Round, Thyme


Chilled Local Chicken Galantine with Toasted Fennel Seed & Herbs, Rose͛ Gelée, Toasted Pepitas


Display of Breads & Spreads – Roasted Garlic Hummus, Cucumber, Radish & Pepper Tatziki, Local Honey Butter, Roasted Baby Eggplant Baba Ganoush, Spring Green Pesto


Braised Local Lamb ‘Bolognese al Forno’, Farmers Cheese, Baby Arugula, Mini Parmesan Rolls


Chile Glazed Local Beef, Pickled Red Onion & Hot Pepper, Coriander Crema, Crumbled Goat Blue


Cucumber Pico de Gallo, Toasted Sourdough with Local Goat Cheese Spread, Spicy Pepper Dust


Spring Salsa Verde – Fresh Corn Tortilla Chips

VIP Reception

Please also join us at 5 p.m. for a VIP RECEPTION featuring oysters, charcuterie, local craft beer and sparkling wine!

Display of Local Cheeses, Honeycomb, Berries, Toasted Nuts, Toasted Baguette

Proceeds benefit John XXIII Montessori Children's Center, a 501(c)(3) non-profit organization providing educational opportunities for children in the Front Royal, Virginia area.

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