The SlowFoodVastWineTM 2017 menu promises to whisk you away to experience the cuisines of Virginia, France, the Mediterranean, and California — all brought to life with beyond-organic ingredients sourced directly from the Shenandoah Valley!
From braised pork shoulder to chicken galantine…or braised lamb bolognese to Chilean glazed beef…
Each of our menu items are complemented by superb accoutrements like mini parmesan rolls, toasted duck fat croustade, or toasted sourdough with goat cheese spread.
Farm-to-table Chef Jeffrey Witte and his team at Saint Germain Catering have crafted this locally sourced menu with international flair just for you.
Want to start your culinary adventure early? Join us for our VIP reception, which will feature oysters, charcuterie, local craft beer and sparkling wine, all complimented by local cheeses, honeycomb, berries, toasted nuts and baguettes.
Our early bird pricing ends April 1st. Don’t miss out on 2017’s premier food and wine event, SlowFoodVastWineTM!
The SlowFoodVastWineTM Team